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Cooking Light Cookbook 1992

Recent Reviews

Grecian Lamb with Herbed Yogurt Sauce reviewed by kaye16

12th December 2017

Pretty good stuff. My lamb chops marinated overnight. - Didn't make the Herbed Yogurt Sauce 3 hours ahead; it would have been better to do that. It needed a bit of salt too. - Grilled the chops under the broiler, 6min per side. That was a bit too much,...
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Pork Burgers DIjon reviewed by kaye16

11th February 2015

Tasty burgers/patties, a bit unusual (to me) because shredded cabbage in mushed right into the patties. The mushroom sauce is a nice touch too. Six patties serve six people? Maybe if you've got lots more to the meal. Two of us ate five (oink oink) and...
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Creamy Gorgonzola Pasta reviewed by kaye16

2nd October 2014

Used roasted asparagus instead of peas. 6-1/2oz fusilli + all of sauce was a good dinner for two.
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Jalapeno Hominy reviewed by kaye16

2nd October 2014

Good stuff
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