Pan-Roasted Duck Breasts

Page 35

(2 reviews)

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Recipe Review

This is a perfect recipe. The duck is delicious, juicy, tender. And it's actually an easy recipe. I let mine sit in the fridge about 8 hours. After resting, the breasts sliced beautifully. We went with 125 degrees for the "rosy medium-rare" and it was greatly enjoyed by all.

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