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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
By Richard Sax
Houghton Mifflin Harcourt - 2000
ISBN: 0618003916

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
By Richard Sax
Houghton Mifflin - 1994
ISBN: 1881527522

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes

Baked Custard-Style Rice Pudding

Page 174

| Course Type: Desserts

(1 review)

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Recipe Reviews

25th January 2023

jenncc

This is delicious but I think I preferred the overall texture at about the 50 minutes mark. After another 20 minutes the rice was a little too "broken" it became slightly water-y. I like the skin that forms and next time I will cook it 25, stir, then cook another 30 minutes without stirring. I did cut the sugar to about 3/4 cup and it was plenty sweet.

(edited 26th January 2023) (0) comment (0) useful  

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