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Recipe Review
sturlington from Hillsborough, NC
This is a great way to treat really fresh corn. I ate 3 of these little corn on the cobs at one setting. Farmers market fresh corn makes this delicious, but the emulsified butter and lime salt just adds something special. I think the lime salt will be good on many other things, such as edamame.
Do please cut the ends off your corncobs as suggested, particularly if you get the corn from the farmers market, as that's where the worms are likely to be.
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