Slow-Cooked Pork Barbacoa

Page 50

| Course Type: Main Courses

(1 review)

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Recipe Reviews

I made this to go in several recipes. First up was Nachos de Puerco page 60. The meat was super tender and very tasty. Son-in-law ate some as sandwiches. Looking forward to having more on corn tortillas pg 50, Breakfast Burritos and also as sandwiches. It says you can also use for A Really Good Cuban Sandwich page 52.

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