Basice Cabbage Slaw

Page 29

| Course Type: Salads

(1 review)

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Recipe Reviews

While quiet good a bit on the salty side. Next time I would let up on the salt a bit or maybe try rinsing a bit after letting it sit with the salt and sugar for the suggested hour before draining and continuing with the recipe. I love that he says to use Duke's Mayonnaise since that's my family's favorite and mine as well.

(edited 3rd June 2015) (0) comment (0) useful  

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