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Pure Pork Awesomeness: Totally Cookable Recipes from Around the World

Recent Reviews

Uncle Clint's Rib Sauce reviewed by southerncooker

19th July 2015

I was making my slow cooker bbq and realized I didn't have any bbq sauce on hand. Since I had all the ingredients for this one I decided to make a 1/2 recipe which yields a quart. It was amazing in my slow cooker pulled pork bbq. We all loved it.
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Indianapolis-Style Fried Pork Loin Sandwiches reviewed by southerncooker

29th June 2015

We thought these were excellent. Not sure I got them pounded as thin as the author intended but they were still delicious. They were a bit on the salty side for me though. Next time I'll let up on the salt in the dry brine.
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Basice Cabbage Slaw reviewed by southerncooker

3rd June 2015

While quiet good a bit on the salty side. Next time I would let up on the salt a bit or maybe try rinsing a bit after letting it sit with the salt and sugar for the suggested hour before draining and continuing with the recipe. I love that he says to...
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Slow Cooker Country-Style Ribs reviewed by southerncooker

3rd June 2015

Made for son-in-law's birthday 2015. He loved and we all agreed very good. He did request I use Stubb's original BBQ sauce instead of the one suggested in the book. This is made in the slow cooker then broiled for a nice finish.
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