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Red Potato and Green Bean Salad
Page 228
(1 review)
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Recipe Review
kateq from annapolis, md
This is a wonderful salad/side. I loved the dressing, tho I did strain the gastrique to get rid of the pepper grinds (and make one diner happy). I also used a very good sherry vinegar in place of the Banyuls (none on hand). The green bean/potato combination is excellent and the dressing is terrific. We have also used the dressing on roasted beets with happy results.
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