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Veganomicon: The Ultimate Vegan Cookbook

Chickpea Cutlets

Page 133

| Course Type: Main Courses

(4 reviews)
View photos (2)

Tags: chickpeas croquettes vegan Patties

Recipe Reviews

12th December 2011

Emszy from ,

25th June 2011

Queezle_Sister from Salt Lake City, UT

Maybe I did something wrong...

...but for me, this was fine, just not great or awesome.

I was impressed at how nicely the dough came together. A bowl that looked impossibly dry, after a few minutes, mixed into a somewhat stiff dough that I easily kneaded. I timed the 3 minutes, divided, and flattened into "cutlets".

Cooking took place in a cast iron pan. I noticed these were not sticking, and I didn't add much oil (none after the first side). Maybe more oil would have given these a crust, and developed the flavor more?

I also made the suggested mustard sauce, but for us, it didn't elevate this much.

(3) comment (0) useful  

22nd June 2011

Jayme from Vancouver, BC

Very chewy and moist and super flavourful. Paired with the mustard sauce like the cookbook recommends tastes very gourmet. They also taste great as a burger patty. Extra points for being really easy to make. Just squish everything together in a bowl and fry!

(edited 22nd June 2011) (1) comment (2) useful  

29th June 2010

Leeka from Hamilton, ON

These cutlets were unexpectedly delicious. I panfried them a little too long and even though they were a little crispy on the bottom, they remained chewy and flavourful. Next time I will make a double batch because our family devoured them.

(edited 12th March 2012) (0) comment (2) useful  

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