Roasted Tomato Soup with Garlic

Page: www.epicurious.com/recipes/food/views/roasted-tomato-soup-with-garlic-5102

| Course Type: Soups and Stews

(1 review)

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Made this with a mixed variety of my garden tomatoes which were extra juicy, cut the added liquid to just over 2 cups (1 cup broth, 1 cup water) and was generous with the garlic. I did have to decrease the roasting time a bit since my tomatoes were a mix of small to medium size. Really great summery dish.

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