Website: Epicurious
Classic Caponata
Page: www.epicurious.com/recipes/food/views/classic-caponata-232539
| Course Type: Sides
(1 review)
Tags:
Recipe Reviews
This is a wonderful make-ahead dish. I served room temp with crusty bread, pasta, meatballs and a side salad. I did add oil cured black olives and some fresh thyme.
(edited 20th August 2015) (0) comment (0) useful
Login or register to add your own review of this recipe.