Classic Caponata

Page: www.epicurious.com/recipes/food/views/classic-caponata-232539

| Course Type: Sides

(1 review)

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This is a wonderful make-ahead dish. I served room temp with crusty bread, pasta, meatballs and a side salad. I did add oil cured black olives and some fresh thyme.

(edited 20th August 2015) (0) comment (0) useful  

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