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Chard and Sweet Corn Gratin

Page: cooking.nytimes.com/recipes/1017637-chard-and-sweet-corn-gratin

| Course Type: Main Courses

(1 review)

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Recipe Reviews

1st September 2015

Queezle_Sister from Salt Lake City, UT

This was not as good as I had hoped. It was a bit too salty, and the flavor of the corn was lost. Of course that could have been the cook's fault ;)

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