Gluten Free Almond Flour Shortbread Cookies

Page: www.kingarthurflour.com/recipes/gluten-free-almond-flour-shortbread-cookies-recipe

(2 reviews)

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Recipe Review

I wanted larger cookies so I had a yield of 6. I made two batches--one as written, one subbing some cocoa for almond flour. I topped each cookie with a whole almond and some sanding sugar. Taking Jenncc's review into account as well as the larger size of my cookies, I baked these about 16 minutes, rotating the pan midway. I let them cool almost completely before moving them off the cookie sheet (I used a silpat) and had no breakage. A very nice and quite pretty cookie.

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