Gluten Free Almond Flour Shortbread Cookies

Page: www.kingarthurflour.com/recipes/gluten-free-almond-flour-shortbread-cookies-recipe

(2 reviews)

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Recipe Reviews

I wanted larger cookies so I had a yield of 6. I made two batches--one as written, one subbing some cocoa for almond flour. I topped each cookie with a whole almond and some sanding sugar. Taking Jenncc's review into account as well as the larger size of my cookies, I baked these about 16 minutes, rotating the pan midway. I let them cool almost completely before moving them off the cookie sheet (I used a silpat) and had no breakage. A very nice and quite pretty cookie.

(edited 7th November 2016) (0) comment (0) useful  

Simple shortbread cookie that comes together fast and easy. I did the thumbprint variation but the maple pecan sounds good too. I liked that this made a small batch of cookies, especially since they were a little soft the next day. I may try to "re-crisp" them in the oven for a minute or two since I left mine pretty light to begin with.

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