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12th September 2015

jenncc

Love this simple granola. The molasses (I occasionally use sorghum) adds a wonderful depth and compliments the cinnamon wonderfully. The combination of toasted pecans and dried tart cherries or blueberries works really well. This is a softer granola that doesn't really cluster or crisp unless you bake it in a low (325 degree) oven for a bit. Either way let it cool completely before digging in.

(edited 24th May 2016) (0) comment (0) useful  

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