Tiramisu

Page: www.foodnetwork.com/recipes/giada-de-laurentiis/tiramisu-recipe.html

Cuisine: Italian | Course Type: Desserts

(1 review)

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Tags: coffee egg yolk tiramisu raw egg

Recipe Reviews

Rich, but very good!

It actually wasn't as good as it could have been, and that was all my fault: I made half a recipe, which meant I should have used about 12-14 ladyfingers, but I still had so much coffee and cream leftover that I decided to just finish the pack and add a third layer of ladyfingers. They just barely fit the bowl (it was overflowing dangerously!), and I still had a little bit of cream leftover, but I felt good about having used nearly all of it. But once we started eating, it turned out that the dessert consisted nearly entirely of ladyfinger and that there was very little cream. So what I should have done is just leave it at two layers and pour all the cream over it - nevermind it that would have resulted in a thick layer of cream, that's actually just what you want.

I was also sceptical about the cream - it was so liquid, I didn't expect it to become very thick. But it did! And it was really good in taste.

Last: it really was quite easy; I'll definitely make it again.

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