French Meringue

Page: www.thekitchn.com/baking-school-day-4-meringue-222482

| Course Type: Cookies/Bars

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Recipe Reviews

This was a pretty quick and very fun project. I was very happy to (finally) have a stand mixer. The detailed instructions on the Kitchn web site were very helpful. The decorated cookies would make lovely holiday gifts for the neighbors, and I hope I remember to use peppermint extract. The decorations were put on by dipping toothpicks in food coloring, and swirling them through the uncooked fluffy cookie material.

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