Website: Cooking

Mashed Potato Casserole

Page: cooking.nytimes.com/recipes/1013923-mashed-potato-casserole

| Course Type: Sides

(1 review)

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Recipe Reviews

2nd December 2015

kateq from annapolis, md

Very nice side--great forThanksgiving as it can be made a day or two before and then finished off with its simple topping just before service.

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