Oven-Roasted Tomatoes

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(4 reviews)

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Recipe Review

They are super easy and simple and make great additions to many meals including sandwiches, salads and even stuffed inside a rolled up chicken breast. I made these, in particular, for the Iceberg Lettuce Slices (p 150). They were a perfect addition and complimented a great salad. Like other reviewers note, this recipe does take 5-6 hours in a low oven, so you definitely have to plan ahead. I have made these a few times because they last very long and are good to have around.

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