My Paris Kitchen: Recipes and Stories
Buttermilk Ice Cream with Olive Oil and Fleur de Sel (Glace au Lait Ribot, Huile d'Olive et Fleur d
Page 299
Cuisine: French | Course Type: Desserts
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.