Smoky and Spicy Yogurt Marinated Chicken Kebabs

Page: www.seriouseats.com/recipes/2014/06/smoky-spicy-yogurt-marinated-chicken-kebabs-recipe.html

| Course Type: Main Courses

(2 reviews)

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Recipe Reviews

I used this as a marinade for beef, and it was a big hit. I agree with kaye16; it's a little too salty. (I fixed it by adding yogurt and lemon but next time I'll just use less salt.)

The only complaint my family had is that I didn't reserve any of the marinade to use as a sauce, which would have been really nice. (My wife pointed out that I should reserve before marinading rather than trust my ability to heat a yogurt-based sauce without it breaking... which points out that this is in "make again soon" territory.)

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Half recipe for two people. Yummy chicken bits, a trifle salty we thought, but that's easy to fix next time. Suspect it would work find with breasts if that's all you had.
Cooked under the broiler since it's decidedly not bbq weather.

(edited 31st July 2016) (0) comment (1) useful  

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