Coconut Macaroons

Page 50

| Course Type: Cookies/Bars

(2 reviews)

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Recipe Review

I also make this recipe often because it is one of my husband's favorite treats. It's also one of the few sweets I make that I will eat past the first day (I don't like treats that aren't super-fresh).

The recipe works well, and is easy to make. I often double or triple the recipe, without issue (besides not having enough room to cook all the macaroons in my oven). This recipe usually ends up being made soon after making ice cream, to use the left-over whites.

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