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The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388

The New Best Recipe: All-New Edition

Marinated Velveted Chicken for Stir-fry

Page 356

Cuisine: Chinese | Course Type: Main Courses

(1 review)

Tags: blogged

Recipe Reviews

13th July 2010

sturlington from Hillsborough, NC

Once you try this, you will never make stir-fry any other way. This recipe best duplicates the stir-fries in good Chinese restaurants.

(edited 15th September 2012) (0) comment (0) useful  

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