Other edition(s)

Flatbreads & Flavors
By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 1995
ISBN: 0688114113

Flatbreads & Flavors: A Baker's Atlas

Fresh Coriander, Ginger and Chile Crepes (Rava Dosa)

Page 157

Cuisine: Indian | Course Type: Breads

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