Veganomicon: The Ultimate Vegan Cookbook
Tags: vegetarian beans vegan crockpot
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Queezle_Sister from Salt Lake City, UT
This was such a good baked bean flavor - amazing! I selected this recipe because I had frozen cooked white beans in my freezer. I used a Vidalia onion instead of regular yellow, a bit of extra garlic, but otherwise followed the instructions.
This recipe reminded me of my mother's baked bean pot, and that I had not seen a baked bean pot in many years. I used a pyrex casserole pan with a lid. Mine was a bit runny after 45 minutes, so the last 15 minutes cooked with the lid off. Everyone enjoyed it a lot, and I'm sure I'll make it again.
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