Pumpkin Pie from Scratch

Page: cooking.nytimes.com/recipes/1015622-pumpkin-pie-from-scratch

| Course Type: Pies and Tarts

(1 review)

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Recipe Reviews

If you do not like your pie sweet, then this might satisfy. I, on the other hand, expect a bit of sweetness. This recipe calls for only 4T sugar in an entire pie, and it has the wrong spice balance. I added more ginger, more cinnamon, nutmeg, allspice, and more sugar.

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