Hazelnut Crackers

Page: www.epicurious.com/recipes/food/views/hazelnut-crackers-14283

| Course Type: Other

(1 review)

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These are great but the cook time was too long in my oven - 8 minutes, then flip to broil for 3worked better. I made them gluten free using 1/4 cup coconut flour, 1/4 cup sorghum, and 1/2 cup superfine brown rice flour. I was a tiny bit more generous (1/2 Tablespoon) with the butter and did most of the mixing in the food processor.

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