coriander chicken thighs with miso-glazed root vegetables

Page: www.epicurious.com/recipes/food/views/coriander-chicken-thighs-with-miso-glazed-root-vegetables-51248820

| Course Type: Main Courses

(1 review)

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Recipe Reviews

This easy recipe means you can have a well balanced dinner on the table in just over an hour - and most of it hands-off time.

Vegetarians - the miso-glazed vegetables are reason alone to check out this recipe!

The root vegetables are roasted in a very nice glaze. We used carrots and beats, couldn't find turnips (with greens or without). At the end, the greens are cooked and mixed into the root vegetables. A review on epicurious warned against roasting red beets with the other vegetables, we disregarded and it came out just fine. Pretty red - but find - maybe try this for valentine's day?

The recipe calls for skin-on chicken, but next time I will try it will skinless.

These root vegetables were used through the rest of the week, and were especially delicious inside a tortilla for lunch.

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