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Delicious Black Bean Burritos
Page: allrecipes.com/recipe/14041/delicious-black-bean-burritos/
Cuisine: Mexican | Course Type: Main Courses
Tags: quick easy beans vegan burritos pressure cooker Black beans quick and easy kidney beans wrap travel vegan recipe IP-assisted
Recipe Reviews
friederike from Berlin,
Very easy and quite nice. We made them twice, once with kidney beans and once with black beans (both canned), and to be honest, I didn't really taste a difference. The kidney bean version might have been a bit creamier but other than that?
Served with guacamole, chopped tomatoes, corn and grilled chicken, and plenty of extra tortillas, this recipe for two is enough for four.
I do think the author missed a chance when she posted the recipe - I mean, why not Brilliant Black Bean Burritos? Come on...
Edited 24 May 2017:
225 g dried black beans, unsoaked, cooked in ca. 1l water, yielded about 480 g, a little more that 15 ounce (425 g). Cooked in about 2 - 2.5 hours. Should have used less water, about 800 ml.
Edited 5 July 2017:
200 g dried black beans, unsoaked, cooked in 700 ml water in a pressure cooker for 25 min; it took about an hour total. Could have used way less water, and less cooking time; maybe 20-22 min?
(edited 30th July 2017) (0) comment (0) useful
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