Tofu Cookery
Chili Con Tofu With Beans
Page 50
| Course Type: Soups and Stews
(2 reviews)
Tags:
Recipe Reviews
Barbara from Amsterdam,
This is my go-to recipe for chili. I no longer own the book because I didn't find enough other recipes in it to make it worth keeping, but this recipe made it worth its soujourn in my home.
I never make chili con carne (somehow beans and meat together seems overkill), but I make this at least once or twice a year and have adapted the technique or freezing then thawing and seasoning the tofu in other recipes as well.
I often add corn and use black beans, and probably vary other ingredients to what I have on hand, but the basis is this.
This is the best vegetarian chili recipe. I usually add some corn with the veggies at the end.
(edited 29th July 2010) (0) comment (0) useful
Login or register to add your own review of this recipe.