Mayonnaise/Aioli

Page 333

| Course Type: Condiments

(5 reviews)

Tags:

Single Review Display

I also had a hard time getting this to emulsify. Maybe I was too hasty pouring in the oil. I have another mayonnaise recipe that calls for one egg and a teaspoon of mustard and is practically foolproof. Like in a vinaigrette, the mustard really helps with the emulsification. I will probably turn to that recipe instead whenever I need homemade mayonnaise.

(edited 8th October 2012) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.