Mayonnaise/Aioli

Page 333

| Course Type: Condiments

(5 reviews)

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This is a super easy recipe that you can whip up in 5 minutes and well worth the effort. It is super fresh tasting and it is great to be able to control the ingredients that go into your mayonnaise. I made this recipe twice without problems. The first time was to go into the buttermilk / blue cheese dressing and the second was for the lobster salad in Maine Lobster Rolls (p 84). I love the recipe for Aoili where garlic oil from the Garlic Confit and Oil (p 266) is substituted for Canola Oil.

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