Mayonnaise/Aioli

Page 333

| Course Type: Condiments

(5 reviews)

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Recipe Review

I loved the aioli. I used a hand mixer instead of the food processor. I find when making mayonaise from scratch this works the best. Something about the way it whips it up it makes the sauce a nice consistency. Next time I make steamed artichokes I'm definately going to make this aioli to serve with them. The creamy rich texture and taste that this condiment has verses adding garlic to store bought mayo with lemon which is how I did it in the past- was a time saver on a week night but certainly not as delicious. I did use the aioli for the buttermilk dressing which again was fantastic.

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