Mayonnaise/Aioli

Page 333

| Course Type: Condiments

(5 reviews)

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Recipe Review

I made this in the blender once and with the Bamix once--both times it was super. I really am not sure that I can see(or taste) a difference in the two methods. It's really wonderful in the bleu cheese dressing. It's a decadent delight spread on a brioche roll for a hamburger.

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