Madhur Jaffrey's Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 1983
ISBN: 0812027000

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Other edition(s)

Madhur Jaffrey Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 2003
ISBN: 0764156497

Madhur Jaffrey's Indian Cooking
By Madhur Jaffrey
Barron's Educational Series - 1995
ISBN: 0812065484

Madhur Jaffrey's Indian Cookery
By Madhur Jaffrey
Random House - 2002
ISBN: 0563488212

Madhur Jaffrey's Indian Cookery
By Madhur Jaffrey
BBC Books - 1982
ISBN: 0563164913

Madhur Jaffrey's Indian Cooking

Seviyan ki Kheer--Vermicelli Pudding

Page 192

Cuisine: Indian | Course Type: Desserts

(1 review)

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Recipe Review

25th April 2016

kaye16

Think I may have nailed this finally after trying the recipe multiple times. The trick is to use her timings for the cooking exactly. It will still be sloshy while it's cooling to lukewarm, but once it's completely cooled, it's perfect. (Always before I've try ed to see that the liquid has thickened a bit. This resulted in a delicious, but too thick, pudding.)
The sugar seems too much. I used only 1 liter/quart of milk with 65g of sugar. (Should have been ~75g.)
Use the finest vermicelli you can find, or break up angel hair.
Yum.

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