Guacamole with Fried Tostones

Page 27

| Course Type: Appetizers

(1 review)

Tags: plantains

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Terrific guacamole, and twice-fried plantains, with generous salt, for dipping. Oh my but this was great.

This was prepared for our cookbook club. We have previously made their guacamole, but I'm embarrassed to admit that I've never even noticed the fried plantain slices. They were a perfect complement to the guacamole, sweet and a bit crunchy with the smooth spiciness of the the guacamole.

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