Black & Blue Pan-Seared Beef Tenderloins.

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Way too salty!

This recipe has you dredge steaks in a large amount of salt and pepper, and they pan cook. It is dressed in a very nicesauce with shallots, OJ, worcestershire sauce, mutha sauce, and crumbled blue cheese.

I really couldn't taste much other than the salt - but they were perfectly cooked, and the sauce was quite nice.

I'd like to try this again but cut the salt by at least 1/2.

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