Stuffed Chicken High Brow

Page 61

| Course Type: Main Courses

(1 review)

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Chicken breasts are pounded out thin, stuffed with asparagus and goat cheese, scallions, garlic, etc. Cook these on the grill, and then ladle some mother sauce over the chicken before you serve.

We've had problems with the stuffing falling out when they cook, but if you really pound it thin and press to seal, it can work.

This is an impressive dish - looks and flavor. We like to make it for company.

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