Bistro Cooking
Daube de Boeuf Auberge de la Madone aux Cepes et a l'Orange (Auberge de la Madone's Beef Stew with Mushrooms and Orange)
Page 200
Cuisine: French | Course Type: Soups and Stews
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.