Search inside this book

Other edition(s)

Bistro Cooking
By Patricia Wells
Workman Publishing Company - 1989
ISBN: 0894806238

Bistro Cooking

Le Saute d'Agneau aux Flageolets le Perraudin (Le Perraudin's Braised Lamb with White Beans)

Page 216

Cuisine: French | Course Type: Main Courses

(0 reviews)

Tags:

Nobody has reviewed this recipe yet.

Recipe Reviews

Login or register to add your own review of this recipe.