Orzo with Caramelized Onion, Spinach and Shitake

Page 88

Cuisine: Asian | Course Type: Sides

(1 review)

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A change of pace as Asian sides go thanks to the use of Orzo -- flavors are good although other family members liked it better than I did. I think I would have like a bit more of a punch to it. Recipe makes a large amount, plenty for a 4-6 side servings with enough left over for a light lunch for two the next day.

(edited 19th August 2010) (0) comment (0) useful  

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