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Fine Cooking

Special Issue: Tailgating - number 41 - 2010

Recent Reviews

Moroccan Grilled Chicken Sandwiches reviewed by aj12754

7th June 2012

A nice summer meal -- needs about a 90 minute lead time to make the onion marmalade (recipe on the same page), and then it's a snap to make the spice rub and grill the bread and chicken. I used baby spinach rather than arugula since that's what I had...
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Velvety Carrot Soup with Ginger reviewed by aj12754

22nd August 2010

This is a fairly sweet soup with just a subtle hint of gingery flavor. I made this the day before I served it and I think the overnight stay in the fridge was a good thing as the flavor seemed a little bland to me the day it was made. Soup is finished...
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Orzo with Caramelized Onion, Spinach and Shitake reviewed by aj12754

19th August 2010

A change of pace as Asian sides go thanks to the use of Orzo -- flavors are good although other family members liked it better than I did. I think I would have like a bit more of a punch to it. Recipe makes a large amount, plenty for a 4-6 side servings...
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Cherry Breakfast Focaccia reviewed by aj12754

17th August 2010

I am not a baker at all -- having an irrational fear of failure when it comes to doughs -- but I had fresh cherries and dried cherries on hand when I ran across this recipe and could not resist trying this. Very easy to do although I found that I needed...
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