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Fine Cooking

Winter, 2006

Grilled Soy-Glazed Chicken Thighs

Page 54

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Recipe Reviews

19th August 2010

aj12754 from Montclair, NJ

Super simple marinade turns into tasty tasty glaze for grilled chicken. Very easy -- marinating time is anywhere from 15 minutes to four hours so a good choice when you want a "do ahead" prep.

(edited 19th August 2010) (0) comment (1) useful  

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