Peach Puree

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This is so, so good. I made it as a component of the Endive and Arugula Salad with Peaches and Marcona Almonds (p. 140). However, it was really delicious spread on the Buttermilk Biscuits (p. 277) and on a toasted gruyere sandwich. The puree is almost jam-like. It is easy to make and is a great way to use those summer peaches!

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