Slow Roasted Tomatoes

Page 61

Cuisine: Italian | Course Type: Sauces/Gravies

(1 review)

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A really easy technique (cut tomatoes in half, sprinkle some salt, sugar,sliced garlic, and an ordinary balsamic vinegar over the tomatoes, add a cup of EVOO and roast at 350 degrees. I used plum tomatoes so my roasting time was about 2 hours, cherry tomatoes would be less, beefsteak would take longer.

After I finished roasting, I put the tomatoes through the food mill to make a sauce. I found I needed to add additional salt and freshly ground pepper. I also added fresh basil and a dash or two of an aged balsamic vinegar. Result was a really nice sauce that I used with some thin spaghetti to which I added fresh goat cheese.

(edited 23rd August 2010) (0) comment (0) useful  

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