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Fine Cooking

Special Issue: Fresh - Autumn, 2007

Popular Recipes

Slow Roasted Tomatoes 1
"Last of the Yakima Peppers" Peperonata 1

Recipes listed from this issue: 2

Average recipe rating (2 reviews)

Recent Reviews

Slow Roasted Tomatoes reviewed by aj12754

23rd August 2010

A really easy technique (cut tomatoes in half, sprinkle some salt, sugar,sliced garlic, and an ordinary balsamic vinegar over the tomatoes, add a cup of EVOO and roast at 350 degrees. I used plum tomatoes so my roasting time was about 2 hours, cherry...
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"Last of the Yakima Peppers" Peperonata reviewed by aj12754

22nd August 2010

Very tasty -- a mix of mild to medium hot peppers (I used a red, orange, and yellow bell pepper, plus two cubanelles and two Italian frying peppers) -- sauteed with some mushrooms in EVOO -- add garlic, capers, olives (kalamata and picholine), parsley,...
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