Kidney Beans with a Cardamom-Yogurt Sauce (Dahi Claichi Rajmah)

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(1 review)

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Recipe Reviews

The author wasn't kidding about this curry being tart! I didn't love the flavor. It was a bit strange, but I couldn't put my finger on it. I used the Punjabi garam masala.

I also used canned/drained/rinsed kidney beans, which ended up with a strange rubbery texture. Next time I will dry this with dried beans.

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