Plum Ice Cream

Page 77

| Course Type: Desserts

(1 review)

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Recipe Review

So smooth, so yummy! My husband, who says he doesn't like "fancy" ice creams, only vanilla and chocolate, loves this one. I made a half recipe and we ate it *all*. I used 10 plums (red skins, yellow flesh) totaling 9oz (assuming the stones would be a larger proportion of the smaller plums). And I used a bit more than 1/2 of the water. Very good.

(BTW, the index shows the wrong page number for this recipe.)

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