Piedmontese peppers

Page 149

Cuisine: Italian | Course Type: Appetizers

(1 review)

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Recipe Reviews

So I had this recipe in two cookbooks already (It came from Elizabeth Davids Italian Food, but I used the recipe in this book. I don't even have Delia's version), but I had to see a photo on a food blog to actually make it (this photo: http://racheleats.wordpress.com/2009/08/27/piedmontese-peppers-again/ ). I just didn't notice it before. The ingredients are simple - peppers, tomatoes, garlic, anchovies - but the whole thing just works out fine. Don't forget some nice bread for the juices.

The main differences between the recipes are the cooking time - Simons is much longer and I prefer it that way - and when to add the anchovies - I might experiment with that.

(edited 1st March 2010) (0) comment (2) useful  

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